Every year, around 180,000 tons of lecithin is produced to regulate and enhance the attributes of many products. This naturally occurring component in plants also plays a vital role in the nourishment of livestock.
Lecithin is added to animal feed to produce healthier poultry, ruminants, and fish. It can help in faster growth spurts and better immunity to fight infections, diseases and mortality rates. Adding lecithin to the farm feed can yield good meat quality as well.
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Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education
GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing
Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow
In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.