• Lecithin Food

Why is Lecithin added to Animal Feed?

Every year, around 180,000 tons of lecithin is produced to regulate and enhance the attributes of many products. This naturally occurring component in plants also plays a vital role in the nourishment of livestock. 

Lecithin is added to animal feed to produce healthier poultry, ruminants, and fish. It can help in faster growth spurts and better immunity to fight infections, diseases and mortality rates. Adding lecithin to the farm feed can yield good meat quality as well.

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A Guide to Plant-Based Lecithin for Edibles Manufacturers

A Guide to Plant-Based Lecithin for Edibles Manufacturers

Adding lecithin to edibles helps them keep their structure and texture while also considerably lowering their fat content, making them healthier.

What are Functional Foods and Why Do They Need Lecithin?

What are Functional Foods and Why Do They Need Lecithin?

Functional foods offer exclusive health benefits and undergo fortifications and enrichments, and lecithin acts as just another nutrient for them.

Use of Lecithin in the Production of Margarine

Use of Lecithin in the Production of Margarine

Adding lecithin to margarine helps with the emulsion of ingredients while making it less sticky with a more consistent texture and increases its shelf life.

Can Soy Lecithin be Used for Ice Cream Emulsification?

Can Soy Lecithin be Used for Ice Cream Emulsification?

Soy lecithin is the best option for ice cream emulsification as it provides a better blending of fat and water while also stabilising the formulation for a smoother surface