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Navigating Soy Lecithin Allergies and Intolerances: A Comprehensive Guide for Food Professionals

Navigating Soy Lecithin Allergies and Intolerances: A Comprehensive Guide for Food Professionals

Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education

 GMO vs Non-GMO Soy Lecithin: Understanding the Core Differences

GMO vs Non-GMO Soy Lecithin: Understanding the Core Differences

GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing

Why Choosing a Plant-Based Lecithin Supplier with Strong Values Matters

Why Choosing a Plant-Based Lecithin Supplier with Strong Values Matters

Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow

The Rise of Plant-Based Lecithin in the Food and Beverage Industry

The Rise of Plant-Based Lecithin in the Food and Beverage Industry

In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.

How can Manufacturers Ensure Traceability and Supply Chain Visibility from Lecithin Suppliers?

How can Manufacturers Ensure Traceability and Supply Chain Visibility from Lecithin Suppliers?

Manufacturers can ensure traceability and supply chain visibility if lecithin suppliers provide them access to a system that updates in real time.

The Role of the Standardisation in Determining the Quality of Soy Lecithin

The Role of the Standardisation in Determining the Quality of Soy Lecithin

The role of the standardisation process is pivotal in determining the quality of soy lecithin as it optimises its composition, functionality, and quality .

Quality Control is the Backbone of Trustworthy Plant-Based Lecithin Suppliers

Quality Control is the Backbone of Trustworthy Plant-Based Lecithin Suppliers

Quality control excellence is not just about producing a product; it's about upholding a promise of consistency, safety, and performance that resonates with manufacturers and consumers alike.

How to Avoid Peanut Contamination in Soy Lecithin

How to Avoid Peanut Contamination in Soy Lecithin

Discover the impact of peanut contamination in soy lecithin and ways manufacturers, suppliers, and consumers can work together to prevent cross-contamination to ensure safer food practices

Staying Ahead with Soy Lecithin: Industry Insights and Trends

Staying Ahead with Soy Lecithin: Industry Insights and Trends

The latest forecasts by the top marketing companies like SkyQuest T and IndustryARC reflect exponential global growth in the market share of soy lecithin by 2030.

Exploring the Functional Properties of Soy Lecithin in F&B Manufacturing

Exploring the Functional Properties of Soy Lecithin in F&B Manufacturing

From enhancing texture and mouthfeel to extending shelf life and preserving freshness, soy lecithin offers various functional properties that meet consumer demands in the f&B sector

Choosing Non-GMO Soy Lecithin - Meeting Consumer Demands for Transparency and Trust

Choosing Non-GMO Soy Lecithin - Meeting Consumer Demands for Transparency and Trust

Choosing non-GMO soy lecithin as a key ingredient addresses consumers’ demand for transparency and trust head-on, providing a clean, natural, and functional option for f&b manufacturers

What makes Soy Lecithin a Natural Ingredient for Clean Label Food  Products

What makes Soy Lecithin a Natural Ingredient for Clean Label Food Products

Various factors contribute towards soy lecithin being accounted as a clean-label ingredient like organic cultivation methods of soybeans, no allergen content, and its functional benefits

Partnering with LECITEIN: The Benefits of a Reliable Soy Lecithin Supplier

Partnering with LECITEIN: The Benefits of a Reliable Soy Lecithin Supplier

As one of the leading global suppliers of plant-based lecithin, LECITEIN sets itself apart through its unwavering commitment to sustainability and responsible sourcing practices.

Sourcing Soy Lecithin: Factors to Consider for a Reliable and Sustainable Supply Chain

Sourcing Soy Lecithin: Factors to Consider for a Reliable and Sustainable Supply Chain

For a reliable and sustainable supply chain of soy lecithin, manufacturers must consider factors like quality assurance, supplier transparency, supply chain flexibility, and ethical sourcing

Soy Lecithin: A Versatile Tool for Sugar Reduction in F&B Products

Soy Lecithin: A Versatile Tool for Sugar Reduction in F&B Products

Soy lecithin enhances sweetness perception, maintains the desired texture and mouthfeel, and improves emulsion stability, making it a versatile tool for sugar reduction in F&B products

How to Harness the Power of Soy Lecithin for Optimal Chocolate Tempering and Coating

How to Harness the Power of Soy Lecithin for Optimal Chocolate Tempering and Coating

By adding soy lecithin to the chocolate coating you can improve the fluidity and stability of melted chocolate for a more uniform heat distribution during tempering to enhance coating adhesion and prevent fat blooming

Unlocking Innovation: How Soy Lecithin Revolutionizes Beverage Emulsions and Frozen Desserts

Unlocking Innovation: How Soy Lecithin Revolutionizes Beverage Emulsions and Frozen Desserts

Soy lecithin is a versatile and transformative ingredient that revolutionizes beverage emulsions and frozen desserts, offering improved texture, stability, and sensory experiences

Using Soy Lecithin to Create a Perfect Blend of Sauces

Using Soy Lecithin to Create a Perfect Blend of Sauces

Soy lecithin bridges the gap between oil and water molecules, creating stable emulsions that improve texture and mouthfeel. Understanding proper dosage is crucial for optimal results

Soy Lecithin as a Natural Anti-Sticking Agent in Baking and Food Processing

Soy Lecithin as a Natural Anti-Sticking Agent in Baking and Food Processing

The use of anti-sticking agents can prevent sticking, ensure product integrity, and improve overall efficiency. Soy lecithin is particularly effective as a natural anti-sticking agent due to its amphiphilic nature

Soy Lecithin: The Key to Achieving Homogeneous Nutrient Distribution in Fortified Foods and Beverages

Soy Lecithin: The Key to Achieving Homogeneous Nutrient Distribution in Fortified Foods and Beverages

Soy lecithin helps in achieving homogeneous nutrient distribution in fortified foods and beverages by allowing uniform nutrient dispersion through its emulsification properties

The Science behind Soy Lecithin: How It Creates Emulsions and Enhances Texture

The Science behind Soy Lecithin: How It Creates Emulsions and Enhances Texture

The science behind soy lecithin reveals its remarkable properties as an emulsifier and texture enhancer, making it an invaluable ingredient for sourcing managers in the food and beverage industry.

How Soy Lecithin Supports Environmentally Conscious Food and Beverage Production

How Soy Lecithin Supports Environmentally Conscious Food and Beverage Production

Soy lecithin plays a pivotal role in supporting sustainable and eco-friendly food and beverage production thanks to its renewable nature and waste-minimizing extraction processes.

The Impact of Sunflower Lecithin Extraction on Product Quality

The Impact of Sunflower Lecithin Extraction on Product Quality

Depending on the extraction method used, sunflower lecithin can have varying PC and acid content and yield. Different extraction processes are also preferred for different applications.

A Guide to Sunflower Lecithin Grades

A Guide to Sunflower Lecithin Grades

Sunflower lecithin can be acquired in food grade, pharmaceutical grade, and industrial grade. Each grade has unique characteristics and applications and is meant for a separate industry.

How Sunflower Lecithin Improves Stability & Efficacy of Oil-Based Supplements

How Sunflower Lecithin Improves Stability & Efficacy of Oil-Based Supplements

By reducing clumping and separation, improving bioavailability and absorption, and extending shelf life, sunflower lecithin can improve the stability and efficacy of oil-based supplements.

The Impact of Sunflower Lecithin on Product Shelf Life and Stability

The Impact of Sunflower Lecithin on Product Shelf Life and Stability

By controlling oxidation, microbial growth, improving texture and appearance, and enhancing nutritional value, sunflower lecithin can help manufacturers improve the shelf life and stability of their food products.

How Sunflower Lecithin Can Help Make Low-Calorie Foods Delicious

How Sunflower Lecithin Can Help Make Low-Calorie Foods Delicious

Sunflower lecithin aids in emulsification through its unique phospholipid properties while improving the stability, texture, and consistency of low-calorie food products.

Sunflower Lecithin: Supply Chain and Pricing Trends in the Food Industry

Sunflower Lecithin: Supply Chain and Pricing Trends in the Food Industry

The sunflower lecithin market is expected to grow but the prices will remain stable for the foreseeable future if its supply chain is not disrupted once again

Product Differentiation with Plant-Based Lecithin in F&B Manufacturing

Product Differentiation with Plant-Based Lecithin in F&B Manufacturing

Plant-based lecithin is an excellent choice for F&B manufacturers to differentiate their products by making them vegan-friendly, sustainable, and versatile to meet the needs of a diverse range of consumers.

From Waste to Ingredient: The Evolution of Lecithin in Products

From Waste to Ingredient: The Evolution of Lecithin in Products

Lecithin was once a waste product of the soybean oil refining process until World War II when it was recognized as a valuable ingredient due to its emulsifying properties.

How Plant-Based Lecithin is Sourced and Produced Sustainably and Ethically

How Plant-Based Lecithin is Sourced and Produced Sustainably and Ethically

Using plant-based lecithin in food and beverage manufacturing can contribute to a more sustainable and environmentally friendly supply chain.

The Versatility of Plant-Based Lecithin in Innovative Food Product Formulation

The Versatility of Plant-Based Lecithin in Innovative Food Product Formulation

Plant-based lecithin is a versatile and valuable ingredient in innovative food product formulation. Its clean label and natural positioning, sustainability and ethical considerations make it an ideal choice for manufacturers looking to meet consumer demand for healthier and more environmentally friendly food options.

The Role of Plant-Based Lecithin in Allergen-Free F&B Products

The Role of Plant-Based Lecithin in Allergen-Free F&B Products

The growing demand for allergen-free food and beverage products challenges manufacturers to create products without compromising taste, texture, or functionality. The role of plant-based lecithin is a game-changer in this space thanks to its wide range of applications.

Understanding Lecithin’s Role in Sports Nutrition and Weight Management Supplements

Understanding Lecithin's Role in Sports Nutrition and Weight Management Supplements

Plant-based lecithin enhances nutrient bioavailability, texture, and shelf life in supplements for sports nutrition and weight management. It promotes healthy fat metabolism, supports brain and cardiovascular health, improves athletic performance, and controls appetite

Is Plant-Based Lecithin Comparatively More Cost-Effective for Food and Beverage Manufacturers?

Is Plant-Based Lecithin Comparatively More Cost-Effective for Food and Beverage Manufacturers?

Yes, plant-based lecithin is more cost-effective for F&B manufacturers as it’s sustainably sourced and can improve the quality and nutritional value of your final product

The Effects of Lecithin on Digestion and Its Potential Health Benefits

The Effects of Lecithin on Digestion and Its Potential Health Benefits

Lecithin aids digestion, enhances nutrient absorption, reduces cholesterol, and promotes brain and liver health. It is widely used in the food industry to improve the texture, stability, and shelf life of products.

The Challenges of Incorporating Plant-Based Lecithin in F&B Products and Ways to Overcome Them

The Challenges of Incorporating Plant-Based Lecithin in F&B Products and Ways to Overcome Them

The challenges of incorporating plant-based lecithin in F&B products can be far too many. However, most can be easily overcome by partnering with the right supplier.

The Regulatory Landscape for Plant-Based Lecithin and Its Labelling Requirements in Different Countries

The Regulatory Landscape for Plant-Based Lecithin and Its Labelling Requirements in Different Countries

The regulatory landscape for plant-based lecithin varies in each country. Generally, it is considered safe for consumption everywhere under normal conditions of use.

The Various Types of Plant-Based Lecithin, Their Respective Benefits and Applications

The Various Types of Plant-Based Lecithin, Their Respective Benefits and Applications

From soy to sunflower and rapeseed, each lecithin type has its unique properties and suitability for different products and processes. Some improve the texture and stability while others add nutritional value.

The Growing Trend of Vegan Diets and How Plant-Based Lecithin can help Manufacturers Meet Consumer Demand

The Growing Trend of Vegan Diets and How Plant-Based Lecithin can help Manufacturers Meet Consumer Demand

With the increasing demand for vegan products, plant-based lecithin offers a versatile and effective solution for meeting consumer needs while maintaining product quality.

Plant-Based Lecithin vs Traditional Animal-Derived Lecithin in Food and Dietary Supplements

Plant-Based Lecithin vs Traditional Animal-Derived Lecithin in Food and Dietary Supplements

The use of plant-based lecithin in food and dietary supplement products is growing due to its many comparative advantages. It’s allergen-free, sustainable, and nutritionally superior.

Plant-Based Lecithin in Food Product Formulation and Its Benefits

Plant-Based Lecithin in Food Product Formulation and Its Benefits

Plant-based lecithin is a versatile and functional ingredient offering improved stability, enhanced mouthfeel, and extended shelf-life to food products making it a must-have ingredient for F&B manufacturers

A Guide to Plant-Based Lecithin for Edibles Manufacturers

A Guide to Plant-Based Lecithin for Edibles Manufacturers

Adding lecithin to edibles helps them keep their structure and texture while also considerably lowering their fat content, making them healthier.

What are Functional Foods and Why Do They Need Lecithin?

What are Functional Foods and Why Do They Need Lecithin?

Functional foods offer exclusive health benefits and undergo fortifications and enrichments, and lecithin acts as just another nutrient for them.

Use of Lecithin in the Production of Margarine

Use of Lecithin in the Production of Margarine

Adding lecithin to margarine helps with the emulsion of ingredients while making it less sticky with a more consistent texture and increases its shelf life.

Can Soy Lecithin be Used for Ice Cream Emulsification?

Can Soy Lecithin be Used for Ice Cream Emulsification?

Soy lecithin is the best option for ice cream emulsification as it provides a better blending of fat and water while also stabilising the formulation for a smoother surface

Watch out for These F&B Trends in 2023

Watch out for These F&B Trends in 2023

In 2023, most F&B businesses will mainly focus their efforts on lowering costs while adding more value to their product lines.

Plant-based Lecithin vs Eggs for Baking: Which is the Better Option

Plant-based Lecithin vs Eggs for Baking: Which is the Better Option

It’s nearly impossible to tell any difference between the two products in taste or appearance regardless of whether they contain eggs or plant-based lecithin

Food Emulsification: Everything You Must Know

Food Emulsification: Everything You Must Know

Emulsification is the key to manufacturing processed food. Once added to a mixture, emulsification agents bind oil and water-based ingredients into a seamless combination.

Top 5 Qualities to Look For in a Lecithin Supplier

Top 5 Qualities to Look For in a Lecithin Supplier

When searching the market for a lecithin supplier, make sure to look for 5 qualities in them to ensure you partner with a sustainable solution provider

LECITEIN Limited - 2022 in Review

LECITEIN Limited - 2022 in Review

With global political tensions at an all-time high in 2022, LECITEIN still managed to make a name for itself through its vision of providing a sustainable solution.

Lecithin Market Forecast for 2023 - An Analysis

Lecithin Market Forecast for 2023 - An Analysis

The increasing demand for lecithin will be hard to meet with the Russia-Ukraine war still continuing, which can also result in a price increase in the lecithin in 2023.

Is Soy Lecithin Harmful or Harmless: A Comparison

Is Soy Lecithin Harmful or Harmless: A Comparison

The debate about soy lecithin being harmful or harmless is never-ending. In this blog, we have drawn a comparison between the good and the bad of soy lecithin

Food Ingredients Europe 2022 - A Review

Food Ingredients Europe 2022 - A Review

The displays at Food Ingredients Europe or FiE 2022 were dominated by mass-consumer functional products and the plant-based ingredients category.

Functions of Lecithin in Instant Food and Its Benefits

Functions of Lecithin in Instant Food and Its Benefits

Lecithin's ability to promote the blending of ingredients makes it a great wetting and emulsification agent for instant food powders Other benefits include improved texture, stability and shelf life

The Advantages of Using Lecithin as a Release Agent

The Advantages of Using Lecithin as a Release Agent

The biggest advantage of using lecithin as a release agent is that it forms a stable film barrier to enhance the separation of a product from contact surfaces

Why Do Paint Manufacturers Use Lecithin?

Why Do Paint Manufacturers Use Lecithin?

Lecithin was introduced into the paint industry to achieve a uniform emulsion formation in paints.

How Can Supply Chain Businesses Play Their Part in CSR?

How Can Supply Chain Businesses Play Their Part in CSR?

Supply chain management companies should be mindful of their social duties in the areas of human rights, health and safety measures, and environmental protection.

Why LECITEIN is the Best Source of Tailor-Made Lecithin Formulations?

Why LECITEIN is the Best Source of Tailor-Made Lecithin Formulations?

With over 15 years of industry experience, a standardisation process that meets the EU standards and certification, a sustainable supply chain system and unmatched technical prowess, LECITEIN is your best source of tailor-made lecithin formulations.

Why is Lecithin added to Animal Feed?

Why is Lecithin added to Animal Feed?

Adding lecithin to animal feed delivers prominent benefits like accelerated growth, increased food effectiveness, enhanced energy production, provision for choline and inositol, a natural antioxidant, and quality fur growth.

Soybean Lecithin and Salmonella Prevention Techniques

Soybean Lecithin and Salmonella Prevention Techniques

The best way to prevent Salmonella contamination in lecithin is to follow the HACCP plan during the crushing of seeds. Some additional steps can also be taken by plant managers as discussed inside.

All Vegans Need to Know About Soy Lecithin

All Vegans Need to Know About Soy Lecithin

While soy lecithin is a vegan-friendly product, its manufacturing process doesn’t match vegan community ethics.

Why is Lecithin Great for Technical Applications?

Why is Lecithin Great for Technical Applications?

Since the phospholipid contents of lecithin have the capability to form a stable blend between insoluble materials, it can have various technical applications.

How to Ensure a Sustainable Supply of Lecithin?

How to Ensure a Sustainable Supply of Lecithin?

The only way to ensure a sustainable supply of lecithin is to switch to a well-stocked lecithin supplier like LECITEIN.

All You Need to Know About the Differences Between Lecithin and Lectin

All You Need to Know About the Differences Between Lecithin and Lectin

Lecithin is a healthy fat and a core ingredient in the manufacturing of processed food, Lectin is a protein substance used to bind carbohydrates.

What Makes Lecithin a Good Emulsifier

What Makes Lecithin a Good Emulsifier

The molecular structure of lecithin, especially its phospholipids contents make it a great emulsifier.

Is Lecithin a Protein and What is its Impact on the Stability of Emulsion?

Is Lecithin a Protein and What is its Impact on the Stability of Emulsion?

Lecithin is not a protein but contains the molecule in its chemical structure which helps in adding stability to the emulsion process.

Why Lecithin is a Great Additive for Cosmetic Products?

Why Lecithin is a Great Additive for Cosmetic Products?

Lecithin's composition acts not only as an emulsifier in cosmetic blends but also offers countless other benefits.

How is Soy Lecithin Made?

How is Soy Lecithin Made?

Since it holds a commercially high demand, it is mostly extracted from genetically modified soybean crops. Inside this blog we take a detailed look at each step involved.

How Soy Lecithin Affects the Texture of Chocolate?

How Soy Lecithin Affects the Texture of Chocolate?

Its inclusion in something as popular and demanded as chocolate has become a concern of many. So, being in the business of lecithin, LECITEIN considers it our duty to share our two-pence worth on the subject for those seeking clarity.

All You Need to Know About Emulsifiers and Their Application

All You Need to Know About Emulsifiers and Their Application

Before lecithin took over as the king of emulsification, there used to be a number of emulsifiers with various applications. Here’s a look at each of them.

Top 5 Reasons Manufacturers Prefer Lecithin Over Xanthan Gum

Top 5 Reasons Manufacturers Prefer Lecithin Over Xanthan Gum

Before lecithin, xanthan gum was more popularly used as an emulsifier. But now, these top 5 reasons make lecithin the preferred choice of manufacturers.

Common Lecithin Procurement Problems

Common Lecithin Procurement Problems

While the harvest ratio of soy tries to meet major lecithin demand, disrupted transportation system, unstable prices, and the Russia-Ukraine war still present problems in its procurement

Why Manufacturers Prefer Sunflower Lecithin Over Others

Why Manufacturers Prefer Sunflower Lecithin Over Others

For manufacturers aiming to use organic ingredients in their products, sunflower lecithin is currently the only option that is guaranteed non-GMO.

Lecithin Powder vs Granules: Different Uses and Benefits

Lecithin Powder vs Granules: Different Uses and Benefits

The biggest difference between powdered and granulated lecithin is that the former is used for emulsification while the latter is used for rough consistency and high fat content.

Lecithin as a Health Supplement – Everything You Need to Know

Lecithin as a Health Supplement – Everything You Need to Know

Lecithin can metabolize the fat in the body and transforms it into choline helping cells to produce the neurotransmitter acetylcholine. They are essential to our brain, body, blood, and cells which is why the use of lecithin as a supplement is promoted.

Why is Lecithin Added to Edibles

Why is Lecithin Added to Edibles

Lecithin is mainly used as an emulsification agent in for mixing ingredients in a recipe, as well as an additive to increase the shelf life of instant food products.

How to Choose the Best Lecithin Granules?

How to Choose the Best Lecithin Granules?

The right way to choose the best lecithin granules is to look for the different properties they carry from the natural resource the lecithin was extracted from.

Industrial Uses of Sunflower Lecithin

Industrial Uses of Sunflower Lecithin

Despite it being a mainstay in the manufacturing industries of various types for decades, people are still not sure of what sunflower lecithin has to offer. Well, in this blog, we are specifically discussing the different industrial applications of sunflower lecithin.

How Lecithin Improves the Production of Milk Powder?

How Lecithin Improves the Production of Milk Powder?

The answer to this one is a bit complex. Lecithin can act as a lifting agent for instant food production, especially powdered milk. Using the right type of lecithin can also enhance the quality of the milk powder.

What Makes Sunflower Lecithin a Great Emulsifier

What Makes Sunflower Lecithin a Great Emulsifier

Sunflower lecithin is quickly becoming the go-to choice for emulsification in many industries. While it is not mass available, at least not compared to soy lecithin, it is a better choice because of its differentiating properties.

How Lecithin Affects CBD Edibles?

How Lecithin Affects CBD Edibles?

Adding lecithin to the recipe of CBD edibles prolongs their shelf life, makes them more absorbent for the body and spikes their effects.

Is Soy Lecithin Good or Bad for Health?

Is Soy Lecithin Good or Bad for Health?

Soy lecithin has been deemed both, good and bad for health. However, how it reacts depends on the biology of the person using it or consuming it.

Benefits and Side Effects of Sunflower Lecithin

Benefits and Side Effects of Sunflower Lecithin

Although sunflower lecithin is completely organic, it carries both, benefits and side effects. While there are many, these are the ones you should know.

Why Lecithin Is Used in Skin Care Products

Why Lecithin Is Used in Skin Care Products

Lecithin is an important ingredient in many of the skincare products used by the masses. Want to know why it is added to every skincare product? Read this to find out!

Liquid Lecithin vs Powdered Lecithin

Liquid Lecithin vs Powdered Lecithin: Different Properties and Uses

If you didn’t know this already, different forms of lecithin serve different purposes. Let’s find out the uses of two of its most used forms; powdered and liquid.

Prevailing Myths About Soy Lecithin

Prevailing Myths About Soy Lecithin

Not everything that you heard about soy lecithin is true. In this post, we separate the myths from the facts.

The Use of Lecithin in the Pharmaceutical Industry

The Use of Lecithin in the Pharmaceutical Industry

The multifunctional properties of lecithin make it an ideal additive for pharmaceutical applications. It is an FDA-approved additive, making it more worthy of the pharmaceutical industry.

Soy Lecithin vs Sunflower Lecithin: What Makes Them Different?

Soy Lecithin vs Sunflower Lecithin: What Makes Them Different?

Don’t know what’s right for your business or what makes the sunflower lecithin different from soy lecithin? Read this to find out.

All You Need to Know About Degumming of Soy Lecithin

All You Need to Know About Degumming of Soy Lecithin

How lecithin is degummed defines the quality of the final product. To understand the process properly, let’s look at degumming in detail.

The Importance of Providing Sustainable Lecithin

The Importance of Providing Sustainable Lecithin

Lecithin is an important ingredient in the food manufacturing industry. But so is its sustainability. Find out why?

Lecithin Preference: Unrefined or Standardised?

Lecithin Preference: Unrefined or Standardised?

Lecithin, is an emulsifying agent being used extensively in almost every industry. It's time we learned whether it's best in its crude or standardised form.

What You Should Know Before Buying Lecithin for Baking

What You Should Know Before Buying Lecithin for Baking

Lecithin is the magic ingredient for most commercial bakeries. Want to know how lecithin can help your bakery business grow, keep reading this post.

Convenience and Lecitein’s Customer Portal

Convenience and Lecitein's Customer Portal

All lecithin customers face one huge problem, the lack of traceability of their supply chain network. Lecitein Limited's customer portal was specifically designed to solve that problem.