By adding soy lecithin to the chocolate coating you can improve the fluidity and stability of melted chocolate for a more uniform heat distribution during tempering to enhance coating adhesion and prevent fat blooming
Plant-based lecithin is a versatile and valuable ingredient in innovative food product formulation. Its clean label and natural positioning, sustainability and ethical considerations make it an ideal choice for manufacturers looking to meet consumer demand for healthier and more environmentally friendly food options.
The growing demand for allergen-free food and beverage products challenges manufacturers to create products without compromising taste, texture, or functionality. The role of plant-based lecithin is a game-changer in this space thanks to its wide range of applications.
Plant-based lecithin enhances nutrient bioavailability, texture, and shelf life in supplements for sports nutrition and weight management. It promotes healthy fat metabolism, supports brain and cardiovascular health, improves athletic performance, and controls appetite
With over 15 years of industry experience, a standardisation process that meets the EU standards and certification, a sustainable supply chain system and unmatched technical prowess, LECITEIN is your best source of tailor-made lecithin formulations.
Lecithin can metabolize the fat in the body and transforms it into choline helping cells to produce the neurotransmitter acetylcholine. They are essential to our brain, body, blood, and cells which is why the use of lecithin as a supplement is promoted.
Despite it being a mainstay in the manufacturing industries of various types for decades, people are still not sure of what sunflower lecithin has to offer. Well, in this blog, we are specifically discussing the different industrial applications of sunflower lecithin.