Soy lecithin is a versatile emulsifier and stabiliser derived from soybeans and offers a wide array of applications that contribute to the creation of exceptional food and beverage items. In this infographic, we look at the most common applications of soy
When sourcing plant-based lecithin for F&B manufacturing, it is important to consider several factors to ensure that you are getting a high-quality product. In our latest infographic, we have shared the 4 most critical of those factors to help sourcing man