• Lecithin Food

9 Lecithin Alternatives for Gummies: Exploring Substitutes and Their Suitability

Lecithin has long been a staple ingredient in gummy manufacturing. However, some manufacturers may seek lecithin alternatives for gummies due to potential allergen concerns, cost considerations, or for a more clean label approach. 

With our recent medium article, we aim to find viable lecithin alternatives for gummy manufacturers that not only answer all these concerns, but also address the basic functionalities of lecithin like emulsification, mould release, and texture enhancement.

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What is Deoiled Soy Lecithin?

What is Deoiled Soy Lecithin?

Learn about the advantages of deoiled soy lecithin for food production and discover how it enhances functionality, offers neutral taste and colour, and meets clean label trends.

Soy Lecithin vs Chemical Preservatives in Food Products

Soy Lecithin vs Chemical Preservatives in Food Products

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The Advantages of Using Plant-Based Lecithin in Beverage Manufacturing

The Advantages of Using Plant-Based Lecithin in Beverage Manufacturing

Beverage manufacturers, explore plant-based lecithin's advantages! Discover how it enhances mouthfeel, texture & shelf life in beverages. Learn about choosing the right type & selecting a reliable supplier.