The food and beverage industry has seen a growing demand for sports nutrition and weight management products in recent years. Consumers are increasingly focused on maintaining a healthy lifestyle and achieving their fitness goals, which has led to a surge in demand for such products. As a result, the sports nutrition and weight management supplement market has been growing rapidly.
A key ingredient that is commonly found in sports nutrition and weight management products is plant-based lecithin. Lecithin is a phospholipid that is often extracted from soybeans, sunflower seeds, or other plant-based sources, and has a wide range of applications in the F&B industry. In supplements, lecithin is often used to improve texture, increase shelf life, and provide other functional benefits. More on this topic, on our medium blog.
Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education
GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing
Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow
In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.