The food and beverage industry has seen a growing demand for sports nutrition and weight management products in recent years. Consumers are increasingly focused on maintaining a healthy lifestyle and achieving their fitness goals, which has led to a surge in demand for such products. As a result, the sports nutrition and weight management supplement market has been growing rapidly.
A key ingredient that is commonly found in sports nutrition and weight management products is plant-based lecithin. Lecithin is a phospholipid that is often extracted from soybeans, sunflower seeds, or other plant-based sources, and has a wide range of applications in the F&B industry. In supplements, lecithin is often used to improve texture, increase shelf life, and provide other functional benefits. More on this topic, on our medium blog.
Depending on the extraction method used, sunflower lecithin can have varying PC and acid content and yield. Different extraction processes are also preferred for different applications.
Sunflower lecithin can be acquired in food grade, pharmaceutical grade, and industrial grade. Each grade has unique characteristics and applications and is meant for a separate industry.
By reducing clumping and separation, improving bioavailability and absorption, and extending shelf life, sunflower lecithin can improve the stability and efficacy of oil-based supplements.
By controlling oxidation, microbial growth, improving texture and appearance, and enhancing nutritional value, sunflower lecithin can help manufacturers improve the shelf life and stability of their food products.