Lecithin is a type of fat molecule that has a long history of use in both food and medicine, with its benefits ranging from aiding digestion to supporting brain health.
In the food industry, lecithin is highly sought after for its versatility and functionality, making it a widely used ingredient in various products such as chocolates, baked goods, dressings, and sauces. Manufacturers understand that the addition of lecithin can improve the texture, stability, and shelf life of their products.
It also provides many health benefits when consumed. Full details in our latest LinkedIn article here.
Yes, plant-based lecithin is more cost-effective for F&B manufacturers as it’s sustainably sourced and can improve the quality and nutritional value of your final product
The challenges of incorporating plant-based lecithin in F&B products can be far too many. However, most can be easily overcome by partnering with the right supplier.
The regulatory landscape for plant-based lecithin varies in each country. Generally, it is considered safe for consumption everywhere under normal conditions of use.