• Lecithin Food

Plant-based Lecithin vs Eggs for Baking: Which is the Better Option

Phospholipids are naturally present in egg yolk and work as an emulsifier when whisked with the ingredients of baking batter. For vegan-friendly baked edibles, the same amount of phospholipids is added to the uncooked batter through plant-based lecithin. The question, however, that arises is, does it deliver the exact same quality pastry that is baked with eggs? We have tried to answer this question in our latest off-site blog titled Plant-based Lecithin vs Eggs for Baking: Which is the Better Option

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7 Qualities to Look For in a Lecithin Supplier

7 Qualities to Look For in a Lecithin Supplier

With numerous lecithin suppliers vying for your attention, choosing the right one can be challenging, unless you look for the following 7 qualities in them

How to Incorporate Rapeseed Lecithin into Food Formulations

How to Incorporate Rapeseed Lecithin into Food Formulations

The past few years have witnessed the rise of rapeseed lecithin and like its rivals, it also delivers on multiple fronts like performance, sustainability, and cost-effectiveness.

Can Dark Chocolate Truly Shine Without Lecithin?

Can Dark Chocolate Truly Shine Without Lecithin?

The alluring complexity of dark chocolate tantalizes taste buds and ignites a debate that echoes through the kitchens of chocolatiers, food scientists, and health enthusiasts alike: Can Dark Chocolate Truly Shine Without Lecithin?

What is Rapeseed Lecithin?

What is Rapeseed Lecithin?

To answer the question of what is rapeseed lecithin, well, this plant-based lecithin is a confluence of functionality, health benefits, and environmental responsibility for F&B manufacturers