• Lecithin Food

Plant-based Lecithin vs Eggs for Baking: Which is the Better Option

Phospholipids are naturally present in egg yolk and work as an emulsifier when whisked with the ingredients of baking batter. For vegan-friendly baked edibles, the same amount of phospholipids is added to the uncooked batter through plant-based lecithin. The question, however, that arises is, does it deliver the exact same quality pastry that is baked with eggs? We have tried to answer this question in our latest off-site blog titled Plant-based Lecithin vs Eggs for Baking: Which is the Better Option

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Buying Sunflower Lecithin for Your US Food & Beverage Production

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Gluten-Free Soy Lecithin: Safety & Benefits for Your Products

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Unleash the secret weapon! Discover how premium plant-based lecithin elevates food texture, shelf life & consumer appeal. Learn more about LECITEIN's solutions.

7 Reasons for Adding Plant-Based Lecithin to Dietary Supplements

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Adding plant-based lecithin to dietary supplements makes them a consumer-friendly, functionally superior, and ethically sourced product.