• Lecithin Food

Is Soy Lecithin Harmful or Harmless: A Comparison

Soy lecithin has been a staple in the food & beverage industry owing to its variable properties. It is core to many food processing functions that determine the quality of the end product.

It's naturally found in soybeans and other plants. The main function it provides is emulsification as it's amphiphilic, enabling it to keep insoluble elements like oil and water from separating.

While it is the most used raw material, it is also, unfortunately, the most controversial due to many of its highlighted adverse effects. Check it this blog and decide for yourself if soy lecithin is harmful or harmless.

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A Guide to Plant-Based Lecithin for Edibles Manufacturers

A Guide to Plant-Based Lecithin for Edibles Manufacturers

Adding lecithin to edibles helps them keep their structure and texture while also considerably lowering their fat content, making them healthier.

What are Functional Foods and Why Do They Need Lecithin?

What are Functional Foods and Why Do They Need Lecithin?

Functional foods offer exclusive health benefits and undergo fortifications and enrichments, and lecithin acts as just another nutrient for them.

Use of Lecithin in the Production of Margarine

Use of Lecithin in the Production of Margarine

Adding lecithin to margarine helps with the emulsion of ingredients while making it less sticky with a more consistent texture and increases its shelf life.

Can Soy Lecithin be Used for Ice Cream Emulsification?

Can Soy Lecithin be Used for Ice Cream Emulsification?

Soy lecithin is the best option for ice cream emulsification as it provides a better blending of fat and water while also stabilising the formulation for a smoother surface