It’s no lie that suppliers are struggling in procuring lecithin to meet the demand of their consumers. International politics, global economic conditions, and climate change are all having an adverse effect on the overall production of crops.
Opting for other sources of lecithin seems like a more sustainable alternative. For manufacturers catering to vegan consumers and those with soy allergies, sunflower lecithin seems to be the only option.
However, ensuring a sustainable lecithin supply is a struggle many industries are currently facing. In one of our recent off-page blog posts, we discussed the issue and proposed a solution. You can check it out here.
Depending on the extraction method used, sunflower lecithin can have varying PC and acid content and yield. Different extraction processes are also preferred for different applications.
Sunflower lecithin can be acquired in food grade, pharmaceutical grade, and industrial grade. Each grade has unique characteristics and applications and is meant for a separate industry.
By reducing clumping and separation, improving bioavailability and absorption, and extending shelf life, sunflower lecithin can improve the stability and efficacy of oil-based supplements.
By controlling oxidation, microbial growth, improving texture and appearance, and enhancing nutritional value, sunflower lecithin can help manufacturers improve the shelf life and stability of their food products.