• Lecithin Food

How to Ensure a Sustainable Supply of Lecithin?

It’s no lie that suppliers are struggling in procuring lecithin to meet the demand of their consumers. International politics, global economic conditions, and climate change are all having an adverse effect on the overall production of crops. 

Opting for other sources of lecithin seems like a more sustainable alternative. For manufacturers catering to vegan consumers and those with soy allergies, sunflower lecithin seems to be the only option.

However, ensuring a sustainable lecithin supply is a struggle many industries are currently facing. In one of our recent off-page blog posts, we discussed the issue and proposed a solution. You can check it out here.

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Soybean Lecithin and Salmonella Prevention Techniques

Soybean Lecithin and Salmonella Prevention Techniques

The best way to prevent Salmonella contamination in lecithin is to follow the HACCP plan during the crushing of seeds. Some additional steps can also be taken by plant managers as discussed inside.

All Vegans Need to Know About Soy Lecithin

All Vegans Need to Know About Soy Lecithin

While soy lecithin is a vegan-friendly product, its manufacturing process doesn’t match vegan community ethics.

Why is Lecithin Great for Technical Applications?

Why is Lecithin Great for Technical Applications?

Since the phospholipid contents of lecithin have the capability to form a stable blend between insoluble materials, it can have various technical applications.