• Lecithin Food

Functions of Lecithin in Instant Food and Its Benefits

Instant foods usually refer to ‘powders with modified functional properties’ that can be reconstituted with the addition of liquids like water or milk. They disperse and dissolve in these liquids easily, offering instantaneous convenience to consumers.

To reach a quality standard that exactly matches the reference products, manufacturers add lecithin to instant powders. Since it adds wettability, solubility, and stability, it keeps the integrity of instant powders intact. Read the complete article here.

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A Guide to Plant-Based Lecithin for Edibles Manufacturers

A Guide to Plant-Based Lecithin for Edibles Manufacturers

Adding lecithin to edibles helps them keep their structure and texture while also considerably lowering their fat content, making them healthier.

What are Functional Foods and Why Do They Need Lecithin?

What are Functional Foods and Why Do They Need Lecithin?

Functional foods offer exclusive health benefits and undergo fortifications and enrichments, and lecithin acts as just another nutrient for them.

Use of Lecithin in the Production of Margarine

Use of Lecithin in the Production of Margarine

Adding lecithin to margarine helps with the emulsion of ingredients while making it less sticky with a more consistent texture and increases its shelf life.

Can Soy Lecithin be Used for Ice Cream Emulsification?

Can Soy Lecithin be Used for Ice Cream Emulsification?

Soy lecithin is the best option for ice cream emulsification as it provides a better blending of fat and water while also stabilising the formulation for a smoother surface