• Lecithin Food

5 Ways to Avoid Peanut Contamination in Soy Lecithin

Recent times have witnessed growing consumer concerns about edibles with soy lecithin activating peanut allergies. A major reason for these instances is the possible contamination of soy lecithin with peanut traces. 

Peanut allergy is one of the most common and severe food allergies in the Western Hemisphere, affecting about 2% of the population in Europe and the United States.

With this infographic, we aim to share ways lecithin suppliers can avoid peanut contamination in soy lecithin. You can also read our dedicated article on How to Avoid Peanut Contamination in Soy Lecithin.

MORE TO READ

Why Partner with a Lecithin Supplier with International Networks

Why Partner with a Lecithin Supplier with International Networks

Working with lecithin suppliers with international networks offers several advantages for food and beverage manufacturers. This infographic highlights 5 that empower you to stay ahead of the curve.

        

The Different Grades of Sunflower Lecithin

The Different Grades of Sunflower Lecithin

By understanding the different lecithin grades, manufacturers can make informed decisions that optimize product quality, cost-efficiency, and overall production success.

        

How to Choose the Right Lecithin Granules

How to Choose the Right Lecithin Granules

Lecithin granules are a popular dietary supplement that offer numerous health benefits. When choosing lecithin granules, it's important to consider the following: