• Lecithin Food

How to Choose the Right Lecithin Granules

Lecithin granules are a vital ingredient in the food and beverage industry, serving as an emulsifier, stabilizer, and texturizer. But did you know that the type of lecithin you use can make all the difference in the quality and consistency of your products? 

In this infographic, we have explored the advanced information that purchase decision-makers in the food and beverage sector need to know when choosing the right lecithin granules for their business.

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Why Partner with a Lecithin Supplier with International Networks

Why Partner with a Lecithin Supplier with International Networks

Working with lecithin suppliers with international networks offers several advantages for food and beverage manufacturers. This infographic highlights 5 that empower you to stay ahead of the curve.

        

5 Ways to Avoid Peanut Contamination in Soy Lecithin

5 Ways to Avoid Peanut Contamination in Soy Lecithin

With this infographic, we aim to share ways lecithin suppliers can avoid peanut contamination in soy lecithin.

        

The Different Grades of Sunflower Lecithin

The Different Grades of Sunflower Lecithin

By understanding the different lecithin grades, manufacturers can make informed decisions that optimize product quality, cost-efficiency, and overall production success.