• Lecithin Food

How to Choose the Right Lecithin Granules

Lecithin granules are a vital ingredient in the food and beverage industry, serving as an emulsifier, stabilizer, and texturizer. But did you know that the type of lecithin you use can make all the difference in the quality and consistency of your products? 

In this infographic, we have explored the advanced information that purchase decision-makers in the food and beverage sector need to know when choosing the right lecithin granules for their business.

Quality Considerations to Account for When Buying Soy Lecithin

Quality Considerations to Account for When Buying Soy Lecithin

Maintaining high-quality standards in soy lecithin production is essential to ensure product safety and consistency. Some of the key aspects that must be considered include

        

4 Application of Soy Lecithin for Sugar Reduction

4 Application of Soy Lecithin for Sugar Reduction

This infographic showcases the incredible versatility of soy lecithin in the food and beverage industry, particularly in aiding sugar reduction.

        

Applications of Sunflower Lecithin in the Food and Beverage Industry

Applications of Sunflower Lecithin in the Food and Beverage Industry

Embrace a healthier and sustainable choice with high-quality sunflower lecithin from LECITEIN – a natural ingredient that enhances the quality of your food and beverage products.