Plant-based lecithin is a popular ingredient used in a wide range of food and cosmetic products as an emulsifier and stabilizer. However, incorporating it into formulations can sometimes present challenges. Whether you are working with liquid or powdered lecithin, there are several factors to consider to ensure a successful and smooth incorporation process. In this infographic, we have shared four expert tips to help you overcome plant-based lecithin incorporation challenges and achieve optimal results in your formulations.