Sunflower lecithin is quickly becoming the go-to choice for emulsification in many industries. While it is not mass available, at least not compared to soy lecithin, it is a better choice because of its differentiating properties.
LECITEIN's director, Raj Murad, talks about what makes sunflower lecithin a great emulsifier in this blog. Do check it out and let us know what you think.
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.