• Lecithin Food

What Makes Sunflower Lecithin a Great Emulsifier

Sunflower lecithin is quickly becoming the go-to choice for emulsification in many industries. While it is not mass available, at least not compared to soy lecithin, it is a better choice because of its differentiating properties.

LECITEIN's director, Raj Murad, talks about what makes sunflower lecithin a great emulsifier in this blog. Do check it out and let us know what you think.

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How Soy Lecithin Affects the Texture of Chocolate?

How Soy Lecithin Affects the Texture of Chocolate?

Its inclusion in something as popular and demanded as chocolate has become a concern of many. So, being in the business of lecithin, LECITEIN considers it our duty to share our two-pence worth on the subject for those seeking clarity.

All You Need to Know About Emulsifiers and Their Application

All You Need to Know About Emulsifiers and Their Application

Before lecithin took over as the king of emulsification, there used to be a number of emulsifiers with various applications. Here’s a look at each of them.

Top 5 Reasons Manufacturers Prefer Lecithin Over Xanthan Gum

Top 5 Reasons Manufacturers Prefer Lecithin Over Xanthan Gum

Before lecithin, xanthan gum was more popularly used as an emulsifier. But now, these top 5 reasons make lecithin the preferred choice of manufacturers.

Common Lecithin Procurement Problems

Common Lecithin Procurement Problems

While the harvest ratio of soy tries to meet major lecithin demand, disrupted transportation system, unstable prices, and the Russia-Ukraine war still present problems in its procurement