• Lecithin Food

What Makes Sunflower Lecithin a Great Emulsifier

Sunflower lecithin is quickly becoming the go-to choice for emulsification in many industries. While it is not mass available, at least not compared to soy lecithin, it is a better choice because of its differentiating properties.

LECITEIN's director, Raj Murad, talks about what makes sunflower lecithin a great emulsifier in this blog. Do check it out and let us know what you think.

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Why High-Quality Soy Lecithin Matters in Food Manufacturing

Why High-Quality Soy Lecithin Matters in Food Manufacturing

Understanding its functionality and the differentiating factors of high-quality soy lecithin empowers manufacturers to make informed decisions about incorporating it into their products.

How to Find the Perfect Rapeseed Lecithin Supplier in Europe

How to Find the Perfect Rapeseed Lecithin Supplier in Europe

To find the perfect rapeseed lecithin supplier in Europe, manufacturers must look for one who operates in the same continent and understands the challenges faced by the European F&B industry.

Understanding the Emulsifying Properties of Lecithin

Understanding the Emulsifying Properties of Lecithin

Lecithin possesses both hydrophilic and lipophilic molecules which attract water and oil within a mixture, allowing them to bind in a single blend.

What is Certified Organic Lecithin?

What is Certified Organic Lecithin?

Certified organic lecithin undergoes rigorous inspections throughout the extraction process, from seed to processing, to ensure that it is free from GMOs, chemical solvents, and other synthetic contents.