Since consumers started prioritising transparency and natural ingredients, clean-label food products have remarkably surged in popularity. This shift in consumer preferences has led food and beverage manufacturers to seek out ingredients that align with clean-label expectations. One such versatile and widely used ingredient is soy lecithin.
But before we delve into the reasons behind what makes soy lecithin a natural ingredient for clean-label food products, let’s understand soy lecithin a little better.
Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education
GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing
Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow
In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.