• Lecithin Food

What Makes Lecithin a Good Emulsifier

Lecithin is mainly used by manufacturers for the emulsification and blending of insoluble materials and ingredients. Its structural properties play a large role in making it such a good emulsifier. We have tried to take an in-depth look at the structure and properties of lecithin to understand its emulsification characteristics. You can read it here.

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Soybean Lecithin and Salmonella Prevention Techniques

Soybean Lecithin and Salmonella Prevention Techniques

The best way to prevent Salmonella contamination in lecithin is to follow the HACCP plan during the crushing of seeds. Some additional steps can also be taken by plant managers as discussed inside.

All Vegans Need to Know About Soy Lecithin

All Vegans Need to Know About Soy Lecithin

While soy lecithin is a vegan-friendly product, its manufacturing process doesn’t match vegan community ethics.

Why is Lecithin Great for Technical Applications?

Why is Lecithin Great for Technical Applications?

Since the phospholipid contents of lecithin have the capability to form a stable blend between insoluble materials, it can have various technical applications.

How to Ensure a Sustainable Supply of Lecithin?

How to Ensure a Sustainable Supply of Lecithin?

The only way to ensure a sustainable supply of lecithin is to switch to a well-stocked lecithin supplier like LECITEIN.