• Lecithin Food

What Makes Lecithin a Good Emulsifier

Lecithin is mainly used by manufacturers for the emulsification and blending of insoluble materials and ingredients. Its structural properties play a large role in making it such a good emulsifier. We have tried to take an in-depth look at the structure and properties of lecithin to understand its emulsification characteristics. You can read it here.

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Navigating Soy Lecithin Allergies and Intolerances: A Comprehensive Guide for Food Professionals

Navigating Soy Lecithin Allergies and Intolerances: A Comprehensive Guide for Food Professionals

Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education

 GMO vs Non-GMO Soy Lecithin: Understanding the Core Differences

GMO vs Non-GMO Soy Lecithin: Understanding the Core Differences

GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing

Why Choosing a Plant-Based Lecithin Supplier with Strong Values Matters

Why Choosing a Plant-Based Lecithin Supplier with Strong Values Matters

Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow

The Rise of Plant-Based Lecithin in the Food and Beverage Industry

The Rise of Plant-Based Lecithin in the Food and Beverage Industry

In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.