The food and beverage industry is rapidly evolving. This makes innovation the key to staying competitive and meeting consumer demands. One ingredient that has always been at the forefront of revolutionizing the F&B industry, especially beverage emulsions and frozen desserts, is soy lecithin.
As an ingredient-sourcing manager, it's important for you to understand the transformative role of soy lecithin and its potential to unlock new possibilities in product development in the food & beverage sector. That's the topic of our latest post on medium.com. Read it here.