• Lecithin Food

Understanding the Emulsifying Properties of Lecithin

Who doesn’t enjoy a perfectly creamy salad dressing or nut butter that doesn’t separate from its oil? 

The remarkable secret that keeps these delicacies always delicious is an ingredient that is at the core of every food manufacturing business, lecithin.  Its ability to seamlessly blend oil and water ensures a smooth and stable texture in countless off-the-shelf food products.

While it may seem like magic to consumers, for manufacturers it is the fascinating science behind lecithin's emulsifying properties. Read the complete article here.

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