Manufacturers do their due diligence on suppliers when it comes to raw material procurement for production. Good suppliers are key to establishing a strong supply chain and maintaining profit margins. In recent years, however, the world has witnessed so much uncertainty that good suppliers have become a rarity.
At least that has been the case since COVID-19 for lecithin suppliers. So, if you're struggling to find a lecithin supplier who can commit to providing a long-term sustainable solution, look for these 5 qualities in a lecithin supplier:
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.
The multifaceted applications of plant-based lecithin in the food and beverage industry, enhance product quality, extend shelf life, and promote sustainability.
When choosing a plant-based lecithin product, it is important to consider its type, form, purity level, source and the product you manufacture.
Since sunflower lecithin is extracted from renewable resources like the sunflower seeds, it doesn’t impact the environment making it a sustainable choice for food and beverage manufacturers