• Lecithin Food

Top 5 Qualities to Look For in a Lecithin Supplier

Manufacturers do their due diligence on suppliers when it comes to raw material procurement for production. Good suppliers are key to establishing a strong supply chain and maintaining profit margins. In recent years, however, the world has witnessed so much uncertainty that good suppliers have become a rarity.

At least that has been the case since COVID-19 for lecithin suppliers. So, if you're struggling to find a lecithin supplier who can commit to providing a long-term sustainable solution, look for these 5 qualities in a lecithin supplier:

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A Guide to Plant-Based Lecithin for Edibles Manufacturers

A Guide to Plant-Based Lecithin for Edibles Manufacturers

Adding lecithin to edibles helps them keep their structure and texture while also considerably lowering their fat content, making them healthier.

What are Functional Foods and Why Do They Need Lecithin?

What are Functional Foods and Why Do They Need Lecithin?

Functional foods offer exclusive health benefits and undergo fortifications and enrichments, and lecithin acts as just another nutrient for them.

Use of Lecithin in the Production of Margarine

Use of Lecithin in the Production of Margarine

Adding lecithin to margarine helps with the emulsion of ingredients while making it less sticky with a more consistent texture and increases its shelf life.

Can Soy Lecithin be Used for Ice Cream Emulsification?

Can Soy Lecithin be Used for Ice Cream Emulsification?

Soy lecithin is the best option for ice cream emulsification as it provides a better blending of fat and water while also stabilising the formulation for a smoother surface