Manufacturers do their due diligence on suppliers when it comes to raw material procurement for production. Good suppliers are key to establishing a strong supply chain and maintaining profit margins. In recent years, however, the world has witnessed so much uncertainty that good suppliers have become a rarity.
At least that has been the case since COVID-19 for lecithin suppliers. So, if you're struggling to find a lecithin supplier who can commit to providing a long-term sustainable solution, look for these 5 qualities in a lecithin supplier:
Depending on the extraction method used, sunflower lecithin can have varying PC and acid content and yield. Different extraction processes are also preferred for different applications.
Sunflower lecithin can be acquired in food grade, pharmaceutical grade, and industrial grade. Each grade has unique characteristics and applications and is meant for a separate industry.
By reducing clumping and separation, improving bioavailability and absorption, and extending shelf life, sunflower lecithin can improve the stability and efficacy of oil-based supplements.
By controlling oxidation, microbial growth, improving texture and appearance, and enhancing nutritional value, sunflower lecithin can help manufacturers improve the shelf life and stability of their food products.