The versatility of plant-based lecithin is demonstrated by its various uses in food and beverage products, including bakery goods, dairy alternatives, and meat substitutes. As more consumers become interested in plant-based diets and healthier food options, the demand for plant-based lecithin is continually expected to grow.
Want to explore ways plant-based lecithin can be used to create innovative food products and learn about its advantages? Read our latest guest post here.