Traditionally, lecithin was extracted from animal sources like egg yolks and milk. But today, plant-based lecithin is gaining popularity due to its natural and sustainable profile. It’s a versatile ingredient commonly used in the food and beverage industry.
In this article, we have explored the various types of plant-based lecithin available in the market, their respective benefits and applications, and how food and beverage manufacturers can choose the right one for their needs. Check it out.
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.