Traditionally, lecithin was extracted from animal sources like egg yolks and milk. But today, plant-based lecithin is gaining popularity due to its natural and sustainable profile. It’s a versatile ingredient commonly used in the food and beverage industry.
In this article, we have explored the various types of plant-based lecithin available in the market, their respective benefits and applications, and how food and beverage manufacturers can choose the right one for their needs. Check it out.
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.
The multifaceted applications of plant-based lecithin in the food and beverage industry, enhance product quality, extend shelf life, and promote sustainability.
When choosing a plant-based lecithin product, it is important to consider its type, form, purity level, source and the product you manufacture.
Since sunflower lecithin is extracted from renewable resources like the sunflower seeds, it doesn’t impact the environment making it a sustainable choice for food and beverage manufacturers