In the dynamic world of food and beverage production, ingredient-sourcing managers play an important role as they are responsible for selecting the right ingredients to meet the demanding expectations of consumers and ensuring no compromises are made with the quality of the end product.
One ingredient that has gained immense popularity among them is soy lecithin. Our latest guest post aims to delve into the science behind soy lecithin by focusing on its ability to create emulsions and enhance texture. As sourcing managers, understanding the scientific principles behind soy lecithin can empower you to make informed decisions when choosing suppliers. We suggest you don't miss out on reading this one.