• Lecithin Food

The Science behind Soy Lecithin: How It Creates Emulsions and Enhances Texture

In the dynamic world of food and beverage production, ingredient-sourcing managers play an important role as they are responsible for selecting the right ingredients to meet the demanding expectations of consumers and ensuring no compromises are made with the quality of the end product.

One ingredient that has gained immense popularity among them is soy lecithin. Our latest guest post aims to delve into the science behind soy lecithin by focusing on its ability to create emulsions and enhance texture. As sourcing managers, understanding the scientific principles behind soy lecithin can empower you to make informed decisions when choosing suppliers. We suggest you don't miss out on reading this one.

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How to Incorporate Rapeseed Lecithin into Food Formulations

How to Incorporate Rapeseed Lecithin into Food Formulations

The past few years have witnessed the rise of rapeseed lecithin and like its rivals, it also delivers on multiple fronts like performance, sustainability, and cost-effectiveness.

Can Dark Chocolate Truly Shine Without Lecithin?

Can Dark Chocolate Truly Shine Without Lecithin?

The alluring complexity of dark chocolate tantalizes taste buds and ignites a debate that echoes through the kitchens of chocolatiers, food scientists, and health enthusiasts alike: Can Dark Chocolate Truly Shine Without Lecithin?

What is Rapeseed Lecithin?

What is Rapeseed Lecithin?

To answer the question of what is rapeseed lecithin, well, this plant-based lecithin is a confluence of functionality, health benefits, and environmental responsibility for F&B manufacturers