The fact that sunflower lecithin is used as an emulsifier, stabilizer, and thickener in various packaged edibles is enough to establish its importance in the food and beverage industry as an ingredient. Another advantage for manufacturers for adding it is the extended shelf life of their products.
However, manufacturers worry about the impact different extraction processes of sunflower lecithin have on the quality of the products. In this article, we have tried to resolve this very concern to help ingredients procurement professionals in the industry make the right choice.
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.
The multifaceted applications of plant-based lecithin in the food and beverage industry, enhance product quality, extend shelf life, and promote sustainability.
When choosing a plant-based lecithin product, it is important to consider its type, form, purity level, source and the product you manufacture.
Since sunflower lecithin is extracted from renewable resources like the sunflower seeds, it doesn’t impact the environment making it a sustainable choice for food and beverage manufacturers