• Lecithin Food

The Impact of Sunflower Lecithin Extraction on Product Quality

The fact that sunflower lecithin is used as an emulsifier, stabilizer, and thickener in various packaged edibles is enough to establish its importance in the food and beverage industry as an ingredient. Another advantage for manufacturers for adding it is the extended shelf life of their products.

However, manufacturers worry about the impact different extraction processes of sunflower lecithin have on the quality of the products. In this article, we have tried to resolve this very concern to help ingredients procurement professionals in the industry make the right choice.

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Gluten-Free Soy Lecithin: Safety & Benefits for Your Products

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7 Reasons for Adding Plant-Based Lecithin to Dietary Supplements

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