• Lecithin Food

The Impact of Sunflower Lecithin Extraction on Product Quality

The fact that sunflower lecithin is used as an emulsifier, stabilizer, and thickener in various packaged edibles is enough to establish its importance in the food and beverage industry as an ingredient. Another advantage for manufacturers for adding it is the extended shelf life of their products.

However, manufacturers worry about the impact different extraction processes of sunflower lecithin have on the quality of the products. In this article, we have tried to resolve this very concern to help ingredients procurement professionals in the industry make the right choice.

A Guide to Sunflower Lecithin Grades

A Guide to Sunflower Lecithin Grades

Sunflower lecithin can be acquired in food grade, pharmaceutical grade, and industrial grade. Each grade has unique characteristics and applications and is meant for a separate industry.

How Sunflower Lecithin Improves Stability & Efficacy of Oil-Based Supplements

How Sunflower Lecithin Improves Stability & Efficacy of Oil-Based Supplements

By reducing clumping and separation, improving bioavailability and absorption, and extending shelf life, sunflower lecithin can improve the stability and efficacy of oil-based supplements.

The Impact of Sunflower Lecithin on Product Shelf Life and Stability

The Impact of Sunflower Lecithin on Product Shelf Life and Stability

By controlling oxidation, microbial growth, improving texture and appearance, and enhancing nutritional value, sunflower lecithin can help manufacturers improve the shelf life and stability of their food products.