• Lecithin Food

Soy Lecithin as a Natural Anti-Sticking Agent in Baking and Food Processing

Soy lecithin is counted among the most crucial ingredients in the food and beverage industry. It has gained significant attention as a natural and versatile emulsifier. 

In this article, we have tried to explore the use of soy lecithin as a natural anti-sticking agent focusing exclusively on baking and food processing. Check it out here.

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How to Incorporate Rapeseed Lecithin into Food Formulations

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What is Rapeseed Lecithin?

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