The use of plant-based lecithin in food and dietary supplement products is growing due to its many comparative advantages. It’s allergen-free, sustainable, and nutritionally superior. For a detailed overview, check out this latest blog post titled 'Plant-Based Lecithin vs Traditional Animal-Derived Lecithin in Food and Dietary Supplements.
Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education
GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing
Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow
In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.