• Lecithin Food

Lecithin as a Health Supplement – Everything You Need to Know

Lecithin can metabolize the fat in the body and transforms it into choline helping cells to produce the neurotransmitter acetylcholine. They are essential to our brain, body, blood, and cells which is why the use of lecithin as a supplement is promoted.

To read more about the use of lecithin as a health supplement, here's the take of our director on it.

MORE TO READ

Pushing the Food and Beverage Industry Towards Sustainability and Health with Plant-Based Lecithin

Pushing the Food and Beverage Industry Towards Sustainability and Health with Plant-Based Lecithin

F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.

The Uses of Plant-Based Lecithin in the Food and Beverage Industry

The Uses of Plant-Based Lecithin in the Food and Beverage Industry

The multifaceted applications of plant-based lecithin in the food and beverage industry, enhance product quality, extend shelf life, and promote sustainability.

How to Choose the Right Plant-Based Lecithin for Your Product

How to Choose the Right Plant-Based Lecithin for Your Product

When choosing a plant-based lecithin product, it is important to consider its type, form, purity level, source and the product you manufacture.

Sunflower Lecithin: The Sustainable Choice for Food and Beverage Manufacturers

Sunflower Lecithin: The Sustainable Choice for Food and Beverage Manufacturers

Since sunflower lecithin is extracted from renewable resources like the sunflower seeds, it doesn’t impact the environment making it a sustainable choice for food and beverage manufacturers