Lecithin can metabolize the fat in the body and transforms it into choline helping cells to produce the neurotransmitter acetylcholine. They are essential to our brain, body, blood, and cells which is why the use of lecithin as a supplement is promoted.
To read more about the use of lecithin as a health supplement, here's the take of our director on it.
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.
The multifaceted applications of plant-based lecithin in the food and beverage industry, enhance product quality, extend shelf life, and promote sustainability.
When choosing a plant-based lecithin product, it is important to consider its type, form, purity level, source and the product you manufacture.
Since sunflower lecithin is extracted from renewable resources like the sunflower seeds, it doesn’t impact the environment making it a sustainable choice for food and beverage manufacturers