The food and beverage industry has long been engaged in a war of functional ingredients, trying to prove whether sunflower lecithin is better or soy lecithin, for their products.
Well, the past few years have witnessed another combatant rise to take centre stage, rapeseed lecithin. Like its rivals, the new entrant also delivers on multiple fronts like performance, sustainability, and cost-effectiveness.
Finally stepping out of the shadows of its cousins, rapeseed lecithin brings its own unique set of attributes that seamlessly integrate into diverse food formulations.
This article delves into that exciting world explaining how to incorporate rapeseed lecithin into food formulations by exploring its properties and functionalities and sharing some practical tips to enhance your creations with it.