Sunflower lecithin is quite popular in the F&B industry because of its versatility. Recently, it has become a particular favourite of manufacturers of oil-based nutritional supplements.
Oil-based nutritional supplements are an important part of the health and wellness industry. They provide essential nutrients to individuals facing difficulty in getting them through their regular diet. These supplements often contain ingredients that are not water-soluble and may require an emulsifier to improve their stability and efficacy.
But can sunflower lecithin really improve their stability & Efficacy? We have tried to answer this question in our latest guest post here
Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education
GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing
Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow
In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.