Sunflower lecithin is quite popular in the F&B industry because of its versatility. Recently, it has become a particular favourite of manufacturers of oil-based nutritional supplements.
Oil-based nutritional supplements are an important part of the health and wellness industry. They provide essential nutrients to individuals facing difficulty in getting them through their regular diet. These supplements often contain ingredients that are not water-soluble and may require an emulsifier to improve their stability and efficacy.
But can sunflower lecithin really improve their stability & Efficacy? We have tried to answer this question in our latest guest post here
Depending on the extraction method used, sunflower lecithin can have varying PC and acid content and yield. Different extraction processes are also preferred for different applications.
Sunflower lecithin can be acquired in food grade, pharmaceutical grade, and industrial grade. Each grade has unique characteristics and applications and is meant for a separate industry.
By controlling oxidation, microbial growth, improving texture and appearance, and enhancing nutritional value, sunflower lecithin can help manufacturers improve the shelf life and stability of their food products.