• Lecithin Food

How is Soy Lecithin Made?

Soy lecithin is one of the most commercially used emulsification agents in the manufacturing business. It is found and extracted from the cell membrane of soybeans. While it can be acquired from naturally harvested soybeans, it mostly comes from genetically modified soy crops to meet the commercially high demand of the market.

Here's a detailed look at each of the steps involved in the extraction and standardisation of soy lecithin.

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