In recent years, businesses of all shapes and sizes have acknowledged their impact on the environment giving equal if not more attention to Corporate Social Responsibilities as profits. This also includes the supply chain industry and connected businesses.
Supply chain management companies should be mindful of their social duties in the areas of human rights which can include working conditions, child labour, occupational health and safety, sustainable production and practices as they apply to the sector. More detail here
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.
The multifaceted applications of plant-based lecithin in the food and beverage industry, enhance product quality, extend shelf life, and promote sustainability.
When choosing a plant-based lecithin product, it is important to consider its type, form, purity level, source and the product you manufacture.
Since sunflower lecithin is extracted from renewable resources like the sunflower seeds, it doesn’t impact the environment making it a sustainable choice for food and beverage manufacturers