Ever since the F&B consumer preferences evolved, ensuring the highest standards of quality, safety, and ethical sourcing has gained paramount importance among manufacturers. They are well aware of the critical role that each additive and ingredient plays in the final product.
Among these essential components, plant-based lecithin tops the list. It has emerged as a versatile and indispensable additive due to its emulsification, texture enhancement, and shelf-life extension properties. And, with the demand for clean label and sustainable products on a continued rise, the traceability and visibility of the supply chain have taken centre stage.
In this article, we delve into how manufacturers can ensure traceability and supply chain visibility from lecithin suppliers and ascertain that these crucial aspects are met.
Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education
GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing
Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow
In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.