Has the plant-based lecithin market recovered from the impact of COVID-19? It's a question we often get asked. And the answer to this one is quite complex than a simple yes or no. In our recent guest post, we have tried to answer this question to the best of our ability using some statistics as the basis of our opinion. Do let us know whether you agree with our stance or not.
F&B manufacturers are increasingly turning to plant-based lecithin to offer a unique blend of sustainability and health benefits. Discover how it can revolutionize your supply chain and enhance your products.
The multifaceted applications of plant-based lecithin in the food and beverage industry, enhance product quality, extend shelf life, and promote sustainability.
When choosing a plant-based lecithin product, it is important to consider its type, form, purity level, source and the product you manufacture.
Since sunflower lecithin is extracted from renewable resources like the sunflower seeds, it doesn’t impact the environment making it a sustainable choice for food and beverage manufacturers