• Lecithin Food

Gluten-Free Soy Lecithin: Safety & Benefits for Your Products

The right ingredient selection is crucial for manufacturers catering to the growing demand for gluten-free food and beverage products. While soy lecithin sits perfectly well within these confines, concerns regarding potential gluten cross-contamination during processing often raise doubts about its suitability for gluten-free formulations.

This article reveals the realities of gluten cross-contamination in soy lecithin production, exploring the risks and mitigation strategies. It will also highlight the importance of certifications and testing procedures that guarantee the safety of gluten-free soy lecithin.

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