• Lecithin Food

Exploring the Functional Properties of Soy Lecithin in F&B Manufacturing

Consumer demands are the driving factor behind the global food and beverage manufacturing industry. The European f&B manufacturing industry specifically relies on products with enhanced texture, stability, and sensory attributes to maintain their supremacy in the global market.

Since ingredient sourcing managers play a crucial role in product development and quality control, they must always seek ingredients with functional characteristics. In this article, we have talked about the functional properties of soy lecithin and explored its applications.

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The Advantages of Using Plant-Based Lecithin in Beverage Manufacturing

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