• Lecithin Food

All Vegans Need to Know About Soy Lecithin

With people’s priorities changing about what they consume, vegan-friendly diets are becoming a norm. It’s also one of the most promising food trends to occur in recent decades. The change has even been noticed by food industries as they have opted to make their ingredients vegan-friendly.

And, soy lecithin is one of the most common ingredients found in vegan products. It’s usually denoted with E322 on the label. Soy lecithin is a multipurpose ingredient that’s common in almost all processed food. In this blog, we have shared an in-depth discussion on what all vegans need to know about soy lecithin.

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A Guide to Plant-Based Lecithin for Edibles Manufacturers

A Guide to Plant-Based Lecithin for Edibles Manufacturers

Adding lecithin to edibles helps them keep their structure and texture while also considerably lowering their fat content, making them healthier.

What are Functional Foods and Why Do They Need Lecithin?

What are Functional Foods and Why Do They Need Lecithin?

Functional foods offer exclusive health benefits and undergo fortifications and enrichments, and lecithin acts as just another nutrient for them.

Use of Lecithin in the Production of Margarine

Use of Lecithin in the Production of Margarine

Adding lecithin to margarine helps with the emulsion of ingredients while making it less sticky with a more consistent texture and increases its shelf life.

Can Soy Lecithin be Used for Ice Cream Emulsification?

Can Soy Lecithin be Used for Ice Cream Emulsification?

Soy lecithin is the best option for ice cream emulsification as it provides a better blending of fat and water while also stabilising the formulation for a smoother surface