With people’s priorities changing about what they consume, vegan-friendly diets are becoming a norm. It’s also one of the most promising food trends to occur in recent decades. The change has even been noticed by food industries as they have opted to make their ingredients vegan-friendly.
And, soy lecithin is one of the most common ingredients found in vegan products. It’s usually denoted with E322 on the label. Soy lecithin is a multipurpose ingredient that’s common in almost all processed food. In this blog, we have shared an in-depth discussion on what all vegans need to know about soy lecithin.
Soy lecithin allergies and intolerances present a challenge to manage for F&B manufacturers, but they can be overcome through accurate labelling, allergen testing, and consumer education
GMO variants are derived from genetically modified soybeans, wherein their DNA has been altered, whereas non-GMO soy lecithin is pure and natural and raises no concerns about health, sustainability, and ethical sourcing
Manufacturers’ decision to embrace ethical sourcing practices by partnering with a plant-based lecithin supplier shows their commitment to a sustainable, responsible, and prosperous tomorrow
In this evolving age of consumerism, plant-based lecithin has emerged as a symbol of innovation, sustainability, and consumer-centricity.