• Lecithin Food

A Guide to Sunflower Lecithin Grades

From chocolate to baked goods, sunflower lecithin serves a multitude of purposes in food production, making it a key ingredient in many formulations. And, unless manufacturers and sourcing managers understand the different sunflower lecithin grades and their uses in food production, they can select the right supplier for the business. 

Compared to other lecithin sources, sunflower lecithin has a higher concentration of phosphatidylcholine. However, this concentration can vary depending on its grade. With this guide, you’ll be able to understand the different sunflower lecithin grades and their uses in different industries.

Different Grades of Sunflower Lecithin

Depending on their usage, sunflower lecithin can be acquired in food grade, pharmaceutical grade, and industrial grade. Each grade has unique characteristics and applications, and it is essential to understand the differences between them so you can select the right sunflower lecithin to match your business needs.

Let’s look at each of them, individually:

Food Grade Sunflower Lecithin

Food-grade sunflower lecithin is the most commonly used grade in the F&B industry. It is produced to strict quality standards and is generally safe for human consumption. It’s used in a wide range of food products like baked goods, chocolate, and dairy products. It is also a key ingredient in food supplements.

Pharmaceutical Grade Sunflower Lecithin

Comparatively of a much higher quality than food-grade, pharmaceutical-grade sunflower lecithin is used in the production of life-saving drugs, medical devices, and nutraceuticals. It’s highly purified and has a consistent composition. That makes it suitable for use in highly regulated industries such as pharmaceuticals.

Industrial Grade Sunflower Lecithin

Industrial-grade sunflower lecithin is typically used in non-food applications such as paints, coatings, lubricants, and industrial adhesives. It’s produced to lower quality standards and may contain impurities that make it unsuitable for human consumption.

Manufacturing Process

The manufacturing process of sunflower lecithin involves several steps, from extraction and degumming to refining and purification. Once the oil is extracted from sunflower seeds through a cold press, it’s subjected to a degumming process that removes the phospholipids and other impurities.

After successful degumming, the crude sunflower lecithin is refined using a series of chemical treatments like bleaching and deodorizing, to produce a purer and more stable product. The refining process is critical in determining the quality of the sunflower lecithin, and any deviation can result in an inferior product.

Several factors can impact the quality of sunflower lecithin, including the quality of the raw material, the manufacturing process, and storage conditions. High-quality sunflower lecithin starts with high-quality sunflower seeds. LECITEIN works with trusted suppliers to ensure only the best seeds are sourced.

The manufacturing process is also critical in determining the quality of sunflower lecithin. We use state-of-the-art equipment and technology at our standardisation plant in the Netherlands to ensure that our lecithin meets the highest quality European standards. We also pay close attention to storage conditions to maintain the stability and quality of our sunflower lecithin.

The manufacturing process plays a critical role in determining the grade of sunflower lecithin. For pharmaceutical-grade sunflower lecithin, a more stringent manufacturing process is followed.

Understanding the manufacturing process of sunflower lecithin and the factors that impact its quality is essential in selecting the right product for food application. Choose the wrong grade of lecithin and it will mess up your whole formulation. Choose the right one, and your competition will begin struggling to find its footing in the market.


With the rising demand for healthier and natural ingredients, sunflower lecithin has become an essential ingredient in many food products.

When sourcing sunflower lecithin, it is essential to consider the manufacturing process, quality control measures, and certifications of the supplier to ensure high-quality and safe products. Choosing a reliable and experienced sunflower lecithin supplier is critical to meeting your business needs and maintaining a competitive edge in the market.

At LECITEIN, we are committed to providing our customers with safe, reliable, and consistent products. Our manufacturing process and quality control measures are designed to meet the highest industry standards, ensuring that our customers receive the best products possible.

So, if you are searching the market for a reliable food-grade sunflower lecithin supplier, we have the expertise and experience to meet your business needs. Contact us today to learn more about our products and how we can help you succeed in the competitive food and beverage manufacturing industry.


The Impact of Sunflower Lecithin Extraction on Product Quality

The Impact of Sunflower Lecithin Extraction on Product Quality

Depending on the extraction method used, sunflower lecithin can have varying PC and acid content and yield. Different extraction processes are also preferred for different applications.

How Sunflower Lecithin Improves Stability & Efficacy of Oil-Based Supplements

How Sunflower Lecithin Improves Stability & Efficacy of Oil-Based Supplements

By reducing clumping and separation, improving bioavailability and absorption, and extending shelf life, sunflower lecithin can improve the stability and efficacy of oil-based supplements.

The Impact of Sunflower Lecithin on Product Shelf Life and Stability

The Impact of Sunflower Lecithin on Product Shelf Life and Stability

By controlling oxidation, microbial growth, improving texture and appearance, and enhancing nutritional value, sunflower lecithin can help manufacturers improve the shelf life and stability of their food products.